Pea and basil soup

pea and basil soup

A fresh and flavourful dish, ready in just 30 minutes

sliced prosiutto crudo
1 tbsp. oil
onion, chopped
potato, diced
400 g. frozen peas
litre vegetable stock
pot basil, leaves and stalks
4 tsp. greek yoghurt
  1. Preheat the oven to 200C, gas mark 6.
  2. Place the prosciutto on a baking tray and bake for 6-7 minutes until crispy.
  3. Meanwhile, heat the oil in a large saucepan and fry the onion and potato for 3-4 minutes.
  4. Add the peas and stock.
  5. Bring to the boil, cover and simmer for 10-15 minutes until the potato is tender.
  6. Reserve 4 sprigs of basil and add the remaining leaves and stalks to the soup.
  7. Puree with a stick blender.
  8. Season to taste.
  9. To serve, top with the crispy prosciutto torn into pieces, a small dollop of yoghurt and the reserved sprigs of basil.
Copyrights © 2018 Insearchnow | All rights reserved.